GAJAR KA HALWA

DELICIOUS GAJAR KA HALWA
Hello Friends!
Today I am going to talk about a famous north indian dessert that is GAJAR KA HALWA.
Everybody in north India loves GAJAR KA HALWA its the most famous dessert in north india which get cook at least once in a week in everyone's house,
This recipe would helps the beginners who are willing to try cooking some dessert for the first time.
I have tried to keep the recipe simple but delicious.
NO COMPROMISE WITH TASTE😉
so lets begin with the recipe
INGREDIENTS:-


  1. CARROT(500gm)
  2. SUGAR(150gm)
  3. GHEE(4-5tsp)
  4. GREEN CARDAMON(7-8 pcs)
  5. CASHEW NUTS(25gm)
  6. MAWA (100gm) OR KACHA KOLA MISTHI(if u live in kolkata)
  7. MILK(250gm)
TIME OF COOKING:- 2 hrs

METHOD OF COOKING:-

  1. First wash the carrots and then peel them off and grate them in a bowl, it takes a lot time and hard work so have patience
  2. then put a pan on the gas and put 4-5 tsp ghee, let the ghee melt and then add the grated carrots in the pan and then saute it throughly
  3. saute the carrot till it changes colour to dark orange colour and raw smell of carrot has gone
  4. then add sugar and saute them well
  5. after sauting all the things well, add milk 
  6. let them all boil for 15 mins
  7. once the carrots is cook, crush green cardamon and add them in it 
  8. now the secret part, instead of putting the crushed nuts. roughly blend the cashew nuts and then add them in gajar ka halwa
  9. once u added all the things, increase the flame and stir the halwa continuosly till it dries. turn off the flame
  10. add the mawa in hot gajar ka halwa and stir, decorate with more nuts and serve them and enjoy the taste with your family and friends






i hope all of you will enjoy my recipe and share with your groups.

THANK YOU TO ALL
Location: Unknown location.

Comments

Post a Comment

Popular posts from this blog

RECIPE OF MASALA CHICKEN

Image
MY LOVE MASALA CHICKEN💖 Hello My Pretty Readers, today i am super excited to share this recipe with all of you. This is one of my favourite recipe and one of my home secret recipe, In North India every one loves chicken and their are plenty of recipe of chicken available. everyone has their unique style of cooking chicken. chicken is tasty in every form. You can make chicken in numerous possible ways and you can also give it your twist and thats the fun thing about cooking. Don't limit yourself just explore t like me. chicken is a good source of protien and this recipe is much spicy. so its good for weight loss and building muscles. SO LET'S START WITH THE RECIPE INGREDIENTS: CHICKEN (500 gm) ONIONS (200 gm) OR you can take 4 big onions or 5 small onions GINGER GARLIC PASTE (2 tsp) BLACK PEPPER AND CUMIN PASTE (2 tsp) RED CHILLI POWDER ( 2 tsp) TURMERIC POWDER ( 1 tsp) CORIANDER POWDER ( 2 tsp) CUMIN POWDER ( 1/2 tsp) GARAM MASALA ( 1 tsp)  CHICKEN MASAL...
Read more

Recipe Of Kheer

Image
KHEER is the most common sweet dish in INDIA and every one wants to learn how to make kheer but today the recipe of kheer which is i m going to teach today is slightly different than other kheers. It is bengali kheer or i should say bengali paesh. It taste heaven. Its very sweet just like the bengalis and it melts in your mouth. It brings water in my mouth every time i see this kheer. SO LETS START WITH THE RECIPE 😋 INGREDIENTS: 100 gm RICE (I prefer govind bhog rice but you can take rice) 100 gm BATASHA ( you can get it in any Indian store) SUGAR (10 tsp) GREEN CARDAMON POWDER  DRY FRUITS ( 25 gm)  GHEE ( 2 tsp) MILK ( 500 gm) METHOD OF COOKING:  first wash the rice and mix ghee in it and keep aside for later use  in a pan pour the milk and turn the flame on of the gas  put the milk on it and let it boil very nicely once the milk is boiled add the rice in it and stir, cover the pan and let the rice cook for 15 mins stir the rice...
Read more