DESI RECIPE

KHEER is the most common sweet dish in INDIA and every one wants to learn how to make kheer but today the recipe of kheer which is i m going to teach today is slightly different than other kheers. It is bengali kheer or i should say bengali paesh. It taste heaven. Its very sweet just like the bengalis and it melts in your mouth. It brings water in my mouth every time i see this kheer. SO LETS START WITH THE RECIPE 😋 INGREDIENTS: 100 gm RICE (I prefer govind bhog rice but you can take rice) 100 gm BATASHA ( you can get it in any Indian store) SUGAR (10 tsp) GREEN CARDAMON POWDER  DRY FRUITS ( 25 gm)  GHEE ( 2 tsp) MILK ( 500 gm) METHOD OF COOKING:  first wash the rice and mix ghee in it and keep aside for later use  in a pan pour the milk and turn the flame on of the gas  put the milk on it and let it boil very nicely once the milk is boiled add the rice in it and stir, cover the pan and let the rice cook for 15 mins stir the rice...

MY LOVE MASALA CHICKEN💖 Hello My Pretty Readers, today i am super excited to share this recipe with all of you. This is one of my favourite recipe and one of my home secret recipe, In North India every one loves chicken and their are plenty of recipe of chicken available. everyone has their unique style of cooking chicken. chicken is tasty in every form. You can make chicken in numerous possible ways and you can also give it your twist and thats the fun thing about cooking. Don't limit yourself just explore t like me. chicken is a good source of protien and this recipe is much spicy. so its good for weight loss and building muscles. SO LET'S START WITH THE RECIPE INGREDIENTS: CHICKEN (500 gm) ONIONS (200 gm) OR you can take 4 big onions or 5 small onions GINGER GARLIC PASTE (2 tsp) BLACK PEPPER AND CUMIN PASTE (2 tsp) RED CHILLI POWDER ( 2 tsp) TURMERIC POWDER ( 1 tsp) CORIANDER POWDER ( 2 tsp) CUMIN POWDER ( 1/2 tsp) GARAM MASALA ( 1 tsp)  CHICKEN MASAL...

Hiiiiiiiiiii! my awesome readers. Today is the day for the non vegetarians. This recipe is for non-vegs but don't worry vegetarian, i will come up very soon with some awesome recipes for you all😊 I am gonna talk about a very famous fish in Bengal i.e PATYA( BUTTERFISH). One of my favourite dish in the menu. Bengalis cook this fish in some other ways but in my house we cook it in a spicy desi masaledar way, which is my favourite. if you love spice you gonna love this dish. And the best thing is that as it is a fish it contains much needed protien and it has good chelestrol and omega 3 also. It's very easy spicy and fun to make this recipe. SO LET'S START WITH THE RECIPE INGREDIENTS:- PATYA FISH OR BUTTERFISH(500 gm) MUSTARD SEED ( 4tsp) CUMIN WHOLE( 2 tsp) CORIANDER SEEDS(2 tsp) BLACK PEPPER (4-5 cloves) RED CHILLI POWDER ( 2 tsp) TOMATOES ( 1 piece) SALT ( as per taste) COOKING OIL  CORIANDER  METHOD OF COOKING:- FIRST WASH THE ...

HELLO FRIENDS.. Hope all of you liked my first recipe on this blog which was very famous gajar ka halwa. Now today i am gonna talk about a delicious recipe which contain lots of protien. Its more famous among the children because it contains their favourite sauces, which satisfy all the taste bud of thier tiny mouths. So, today's recipe is chilli soyabean, it's not an indian recipe. It's a chinese recipe modified by indian as per their taste. so it got a twist. it's especially for the vegeterians as they are able to taste chilli chicken. its a substitute for the chilli chicken. But it has more protien than chilli chicken. Soyabean is very good for brain health. So you can give this dish to growing children for good brain health and over all protien. SO LET'S START INGRIDIENTS:- SOYABEAN(250 gm) TWO ONIONS ONE CAPSICUM 8-10 GREEN CHILLIES( sliced) 2 RED CHILLI TWO tsp GINGER GARLIC PASTE SOYA SAUCE(2 tsp) RED CHILLI SAUCE(1tsp) TOMATO...

DELICIOUS GAJAR KA HALWA Hello Friends! Today I am going to talk about a famous north indian dessert that is GAJAR KA HALWA. Everybody in north India loves GAJAR KA HALWA its the most famous dessert in north india which get cook at least once in a week in everyone's house, This recipe would helps the beginners who are willing to try cooking some dessert for the first time. I have tried to keep the recipe simple but delicious. NO COMPROMISE WITH TASTE😉 so lets begin with the recipe INGREDIENTS:- CARROT(500gm) SUGAR(150gm) GHEE(4-5tsp) GREEN CARDAMON(7-8 pcs) CASHEW NUTS(25gm) MAWA (100gm) OR KACHA KOLA MISTHI(if u live in kolkata) MILK(250gm) TIME OF COOKING:- 2 hrs METHOD OF COOKING:- First wash the carrots and then peel them off and grate them in a bowl, it takes a lot time and hard work so have patience then put a pan on the gas and put 4-5 tsp ghee, let the ghee melt and then add the grated carrots in the pan and then saute it throughly saute th...